WHOLE WHEAT PIZZA DOUGH

This can be used with any of my Pizza Recipe's:

WHOLE WHEAT PIZZA DOUGH

Recipe By : Rcube
Serving Size : 2
Preparation Time :0:00min

Amount Measure Ingredient -- Preparation Method
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1 package yeast
1/4 cup warm water, plus1 cup cool water
1 tablespoon honey
1 3/4 cups whole wheat flour
2 cups flour
1 tablespoon olive oil
Pinch salt


To make the Whole Wheat pizza dough:
Dissolve the yeast in the warm water. Add the honey and let sit for 5 minutes, until foamy. Put the flour in a food processor and mix. Mix the 1 cup cool water with the olive oil and salt. With the motor running, pour the olive oil mixture and the yeast slowly in through the feed tube. Process until the dough forms a ball on the blade. Transfer the dough to an oiled bowl, cover and let rise until double in bulk. Punch down the dough and knead it on a lightly floured surface for 1 minute. Divide the dough into 4 equal portions and roll them into tight balls. Place on a tray, cover with a damp towel and let rest for several hours or overnight in the refrigerator.

Roll or stretch each bowl of dough into a 7 to 8-inch circle. Place the circles, 1 at a time, on a wooden peel or on a baking sheet and build the pizza as desired.